Winery Cantina MarilinaGocce d'Autunno Nero d'Avola Passito
Sweet wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Gocce d'Autunno Nero d'Avola Passito of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Gocce d'Autunno Nero d'Avola Passito
Pairings that work perfectly with Gocce d'Autunno Nero d'Avola Passito
Original food and wine pairings with Gocce d'Autunno Nero d'Avola Passito
The Gocce d'Autunno Nero d'Avola Passito of Winery Cantina Marilina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, moussaka with spices or coconut chicken à la bellevilloise.
Details and technical informations about Winery Cantina Marilina's Gocce d'Autunno Nero d'Avola Passito.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Gocce d'Autunno Nero d'Avola Passito from Winery Cantina Marilina are 2014, 2013, 0
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
