Winery Cantina MarilinaGocce d'Autunno Nero d'Avola Passito
Sweet wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Gocce d'Autunno Nero d'Avola Passito of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Gocce d'Autunno Nero d'Avola Passito
Pairings that work perfectly with Gocce d'Autunno Nero d'Avola Passito
Original food and wine pairings with Gocce d'Autunno Nero d'Avola Passito
The Gocce d'Autunno Nero d'Avola Passito of Winery Cantina Marilina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, tomatoes, zucchini, potatoes stuffed moroccan style with... or alsatian sauerkraut.
Details and technical informations about Winery Cantina Marilina's Gocce d'Autunno Nero d'Avola Passito.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Gocce d'Autunno Nero d'Avola Passito from Winery Cantina Marilina are 2014, 2013, 0
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
