Winery Cantina MarilinaEloro Pachino Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Eloro Pachino Riserva from the Winery Cantina Marilina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eloro Pachino Riserva of Winery Cantina Marilina in the region of Sicily is a powerful.
Food and wine pairings with Eloro Pachino Riserva
Pairings that work perfectly with Eloro Pachino Riserva
Original food and wine pairings with Eloro Pachino Riserva
The Eloro Pachino Riserva of Winery Cantina Marilina matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pipe rigate bolognese sauce or tanjia (lamb shoulder confit).
Details and technical informations about Winery Cantina Marilina's Eloro Pachino Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Eloro Pachino Riserva from Winery Cantina Marilina are 0
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
