Winery Cantina Marilina - Il Rosso di Federica Eloro Pachino Riserva

Winery Cantina MarilinaIl Rosso di Federica Eloro Pachino Riserva

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Il Rosso di Federica Eloro Pachino Riserva of Winery Cantina Marilina is a red wine from the region of Eloro of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Il Rosso di Federica Eloro Pachino Riserva of the Winery Cantina Marilina is in the top 90 of wines of Eloro.

Taste structure of the Il Rosso di Federica Eloro Pachino Riserva from the Winery Cantina Marilina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Rosso di Federica Eloro Pachino Riserva of Winery Cantina Marilina in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

On the nose the Il Rosso di Federica Eloro Pachino Riserva of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, dried fruit.

Food and wine pairings with Il Rosso di Federica Eloro Pachino Riserva

Pairings that work perfectly with Il Rosso di Federica Eloro Pachino Riserva

Original food and wine pairings with Il Rosso di Federica Eloro Pachino Riserva

The Il Rosso di Federica Eloro Pachino Riserva of Winery Cantina Marilina matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, lasagne or lamb tagine with olives and honey.

Details and technical informations about Winery Cantina Marilina's Il Rosso di Federica Eloro Pachino Riserva.

Winemaker
Marilina
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Last vintages of this wine

Il Rosso di Federica Eloro Pachino Riserva - 2012
In the top 90 of of Eloro wines
Average rating: 4.311110
Il Rosso di Federica Eloro Pachino Riserva - 2010
In the top 90 of of Eloro wines
Average rating: 4.411110
Il Rosso di Federica Eloro Pachino Riserva - 0
In the top 90 of of Eloro wines
Average rating: 4.411110

The best vintages of Il Rosso di Federica Eloro Pachino Riserva from Winery Cantina Marilina are 2010, 0, 2012

Informations about the Winery Cantina Marilina

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Eloro in the region of Sicily
Find the Winery Cantina Marilina on Facebook and on Twitter

The Winery Cantina Marilina is one of of the world's greatest estates. It offers 23 wines for sale in the of Eloro to come and discover on site or to buy online.

Top wine Sicily
In the top 20000 of of Italy wines
In the top 95 of of Eloro wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Eloro

The wine region of Eloro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Riofavara or the Domaine Felice Modica produce mainly wines red, pink and white. The most planted grape varieties in the region of Eloro are Nero d'Avola et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Eloro often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices or microbio.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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