Winery RiofavaraSciavè
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sciavè from the Winery Riofavara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciavè of Winery Riofavara in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sciavè of Winery Riofavara in the region of Sicily often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sciavè
Pairings that work perfectly with Sciavè
Original food and wine pairings with Sciavè
The Sciavè of Winery Riofavara matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pho ga (vietnamese chicken soup) or tanjia (lamb shoulder confit).
Details and technical informations about Winery Riofavara's Sciavè.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sciavè from Winery Riofavara are 2011, 2012, 2013, 0 and 2009.
Informations about the Winery Riofavara
The Winery Riofavara is one of of the world's greatest estates. It offers 9 wines for sale in the of Eloro to come and discover on site or to buy online.
The wine region of Eloro
DOC (1994) in the extreme south-east of Sicily (Noto, Pachino, Portopalo, Ispica), reddish limestone soils under a hot and windy climate facing the Ionian Sea. Nero d'Avola is the signature red (≥90% in the single-variety): intense ruby with rich notes of black cherry, ripe plum, blackberry, liquorice and a balsamic-spicy touch, firm yet silky tannins, robust but pleasant body. Frappato and Pignatello add aromatic complexity. Historic home of the Nero d'Avola "di Pachino".
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
