Winery Riofavara - Extra Brut

Winery RiofavaraExtra Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Extra Brut of Winery Riofavara is a sparkling wine from the region of Sicilia of Sicily.
This wine generally goes well with sweet desserts

Food and wine pairings with Extra Brut

Pairings that work perfectly with Extra Brut

Original food and wine pairings with Extra Brut

The Extra Brut of Winery Riofavara matches generally quite well with dishes of sweet desserts such as recipes of ultra-fast and yet so light....

Details and technical informations about Winery Riofavara's Extra Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Extra Brut - 0
In the top 100 of of Sicilia wines
Average rating: 3.71110.50

The best vintages of Extra Brut from Winery Riofavara are 0

Informations about the Winery Riofavara

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sicilia in the region of Sicily
Find the Winery Riofavara on Facebook and on Twitter

The Winery Riofavara is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 65000 of of Italy wines
In the top 4500 of of Sicilia wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

Other wines of Winery Riofavara

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