Winery RiofavaraMarzaiolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Marzaiolo from the Winery Riofavara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marzaiolo of Winery Riofavara in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Marzaiolo of Winery Riofavara in the region of Sicily often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Marzaiolo
Pairings that work perfectly with Marzaiolo
Original food and wine pairings with Marzaiolo
The Marzaiolo of Winery Riofavara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), vegan leek and tofu quiche or pan con tomate.
Details and technical informations about Winery Riofavara's Marzaiolo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Marzaiolo from Winery Riofavara are 2011, 2018, 0, 2017 and 2014.
Informations about the Winery Riofavara
The Winery Riofavara is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
