Winery RiofavaraMizzica Moscato di Noto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mizzica Moscato di Noto from the Winery Riofavara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mizzica Moscato di Noto of Winery Riofavara in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Mizzica Moscato di Noto of Winery Riofavara in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Mizzica Moscato di Noto
Pairings that work perfectly with Mizzica Moscato di Noto
Original food and wine pairings with Mizzica Moscato di Noto
The Mizzica Moscato di Noto of Winery Riofavara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), quiche without eggs or basil and cherry tomato clafoutis.
Details and technical informations about Winery Riofavara's Mizzica Moscato di Noto.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Mizzica Moscato di Noto from Winery Riofavara are 2015, 2018, 0, 2016 and 2013.
Informations about the Winery Riofavara
The Winery Riofavara is one of of the world's greatest estates. It offers 9 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
The wine region of Moscato di Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marabino or the Domaine Marabino produce mainly wines sweet and white. On the nose of Moscato di Noto often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit, earth or microbio. In the mouth of Moscato di Noto is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
