Winery RiofavaraMizzica Moscato di Noto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mizzica Moscato di Noto from the Winery Riofavara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mizzica Moscato di Noto of Winery Riofavara in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Mizzica Moscato di Noto of Winery Riofavara in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Mizzica Moscato di Noto
Pairings that work perfectly with Mizzica Moscato di Noto
Original food and wine pairings with Mizzica Moscato di Noto
The Mizzica Moscato di Noto of Winery Riofavara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, quiche without pastry or green tomatoes in vinegar.
Details and technical informations about Winery Riofavara's Mizzica Moscato di Noto.
Discover the grape variety: Schioppettino
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.
Last vintages of this wine
The best vintages of Mizzica Moscato di Noto from Winery Riofavara are 2015, 2018, 0, 2016 and 2013.
Informations about the Winery Riofavara
The Winery Riofavara is one of of the world's greatest estates. It offers 9 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
Rare DOC from south-east Sicily (Syracuse, Baroque Noto), birthplace of Moscato cultivated since the 3rd century BC. Exclusive Moscato Bianco in dry, naturally sweet and above all Passito styles: grapes dried for 40 days, brilliant gold colour, intensely aromatic with opulent notes of orange blossom, jasmine, candied apricot, mango, dates, honey, orange peel, pistachio and a balsamic touch. Luscious mouthfeel balanced by a refined finish. A liquid treasure.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pedicel
Small stalk.
