The Winery Riofavara of Sicilia of Sicily

Winery Riofavara
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 158 of the estates of Sicily.
It is located in Sicilia in the region of Sicily
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The Winery Riofavara is one of the best wineries to follow in Sicilia.. It offers 9 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery Riofavara wines

Looking for the best Winery Riofavara wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Riofavara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Riofavara wines with technical and enological descriptions.

The top sparkling wines of Winery Riofavara

Food and wine pairings with a sparkling wine of Winery Riofavara

How Winery Riofavara wines pair with each other generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.

The best vintages in the sparkling wines of Winery Riofavara

  • 0With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Riofavara.

  • Moscato
  • Grecanico

Discovering the wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.

Lively indigenous whites: saline Carricante (Etna), full Grillo and Catarratto, supple Inzolia. Also spicy Syrah and Chardonnay. DOC since 2011, modern expression of Sicilian viticulture.

The top white wines of Winery Riofavara

Food and wine pairings with a white wine of Winery Riofavara

How Winery Riofavara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, leek, goat cheese and bacon quiche or verrine of beetroot and saint moret.

Organoleptic analysis of white wines of Winery Riofavara

On the nose the white wine of Winery Riofavara. often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Riofavara. is a powerful.

The best vintages in the white wines of Winery Riofavara

  • 2011With an average score of 4.10/5
  • 2015With an average score of 3.97/5
  • 2018With an average score of 3.82/5
  • 0With an average score of 3.79/5
  • 2014With an average score of 3.66/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Riofavara.

  • Inzolia
  • Grecanico
  • Chardonnay
  • Muscat Blanc

Discover the grape variety: Moscato

Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.

The top red wines of Winery Riofavara

Food and wine pairings with a red wine of Winery Riofavara

How Winery Riofavara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, mascarpone/gorgonzola macaroni gratin or rice with paprika and merguez.

Organoleptic analysis of red wines of Winery Riofavara

On the nose the red wine of Winery Riofavara. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, microbio or red fruit. In the mouth the red wine of Winery Riofavara. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Riofavara

  • 2012With an average score of 4.02/5
  • 2009With an average score of 4.00/5
  • 2011With an average score of 3.96/5
  • 2016With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2014With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Riofavara.

  • Nero d'Avola

The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).

The top sweet wines of Winery Riofavara

Food and wine pairings with a sweet wine of Winery Riofavara

How Winery Riofavara wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Riofavara

On the nose the sweet wine of Winery Riofavara. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of dried fruit.

The best vintages in the sweet wines of Winery Riofavara

  • 2011With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 0With an average score of 3.70/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Riofavara.

  • Moscato Bianco
  • Moscatello Selvatico

Discover the grape variety: Moscatello Selvatico

Aromatic and structured muscat whites with a pale golden robe, an ample and perfumed palate with preserved acidity, showing powerful muscat signature aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee), honey and Apulian notes. Intense southern profile. Grown mainly in the province of Bari, featured in aromatic Apulian blends dry or sweet. Native white Italian grape from Apulia, probable parent of Moscato di Alessandria.

Discover other wineries and winemakers neighboring the Winery Riofavara

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Riofavara.

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.