The Winery Lusenti is one of the best wineries to follow in Colli Piacentini.. It offers 25 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Lusenti wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lusenti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lusenti wines with technical and enological descriptions.
How Winery Lusenti wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, baekenofe (alsatian meat stew) or homemade burger.
On the nose the pink wine of Winery Lusenti. often reveals types of flavors of apples, peach or minerality and sometimes also flavors of earth, microbio or tree fruit.
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
How Winery Lusenti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, leek, goat cheese and bacon quiche or hummus.
On the nose the white wine of Winery Lusenti. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, dried fruit. In the mouth the white wine of Winery Lusenti. is a powerful with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Lusenti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), sea bream with white wine or quiche without pastry.
On the nose the sparkling wine of Winery Lusenti. often reveals types of flavors of microbio, tree fruit or citrus fruit.
A blend of wines from different origins (not to be confused with the assemblage).
How Winery Lusenti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, chinese chicken soup or lamb roast with lavender.
On the nose the red wine of Winery Lusenti. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Lusenti. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Lusenti wines pair with each other generally quite well with dishes such as recipes .
Synonymous with racking.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lusenti.
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
