Winery LusentiPinot Nero Spumante Dosaggio Zero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Spumante Dosaggio Zero
Pairings that work perfectly with Pinot Nero Spumante Dosaggio Zero
Original food and wine pairings with Pinot Nero Spumante Dosaggio Zero
The Pinot Nero Spumante Dosaggio Zero of Winery Lusenti matches generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, lamb parmentine with eggplant and spices or italian pasta.
Details and technical informations about Winery Lusenti's Pinot Nero Spumante Dosaggio Zero.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Pinot Nero Spumante Dosaggio Zero from Winery Lusenti are 2012, 0, 2013
Informations about the Winery Lusenti
The Winery Lusenti is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
