Winery LusentiPinot Nero Spumante Dosaggio Zero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Spumante Dosaggio Zero
Pairings that work perfectly with Pinot Nero Spumante Dosaggio Zero
Original food and wine pairings with Pinot Nero Spumante Dosaggio Zero
The Pinot Nero Spumante Dosaggio Zero of Winery Lusenti matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, lamb breast with onions and tomato sauce or chicken in red wine.
Details and technical informations about Winery Lusenti's Pinot Nero Spumante Dosaggio Zero.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pinot Nero Spumante Dosaggio Zero from Winery Lusenti are 2012, 0, 2013
Informations about the Winery Lusenti
The Winery Lusenti is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
