Winery LusentiFiocco di Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Fiocco di Rosé of Winery Lusenti in the region of Emilia-Romagna often reveals types of flavors of apples, peach or minerality and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Fiocco di Rosé
Pairings that work perfectly with Fiocco di Rosé
Original food and wine pairings with Fiocco di Rosé
The Fiocco di Rosé of Winery Lusenti matches generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, leg of lamb with garlic and rosemary or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Lusenti's Fiocco di Rosé.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Fiocco di Rosé from Winery Lusenti are 2011, 2016, 2013, 2018 and 2015.
Informations about the Winery Lusenti
The Winery Lusenti is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
