Winery LusentiAlnetu Ortrugo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alnetu Ortrugo from the Winery Lusenti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alnetu Ortrugo of Winery Lusenti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Alnetu Ortrugo
Pairings that work perfectly with Alnetu Ortrugo
Original food and wine pairings with Alnetu Ortrugo
The Alnetu Ortrugo of Winery Lusenti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, light tuna-tomato quiche (without cream) or lightweight microwave chips.
Details and technical informations about Winery Lusenti's Alnetu Ortrugo.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Alnetu Ortrugo from Winery Lusenti are 0
Informations about the Winery Lusenti
The Winery Lusenti is one of of the world's great estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
