Winery Monte delle VigneCallas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Callas from the Winery Monte delle Vigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Callas of Winery Monte delle Vigne in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Callas of Winery Monte delle Vigne in the region of Emilia-Romagna often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Callas
Pairings that work perfectly with Callas
Original food and wine pairings with Callas
The Callas of Winery Monte delle Vigne matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, monkfish tail with coconut milk and curry or asparagus and comté cake.
Details and technical informations about Winery Monte delle Vigne's Callas.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Last vintages of this wine
The best vintages of Callas from Winery Monte delle Vigne are 2014, 2012, 2011, 2010 and 0.
Informations about the Winery Monte delle Vigne
The Winery Monte delle Vigne is one of of the world's greatest estates. It offers 26 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
