Winery Primaverina - Bianco Medium Sweet

Winery PrimaverinaBianco Medium Sweet

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco Medium Sweet of Winery Primaverina is a sweet wine from the region of Emilia-Romagna.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Primaverina's Bianco Medium Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Bianco Medium Sweet - 2018
In the top 100 of of Emilia-Romagna wines
Average rating: 3.81110.50
Bianco Medium Sweet - 2016
In the top 100 of of Emilia-Romagna wines
Average rating: 3.411100
Bianco Medium Sweet - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.411100

The best vintages of Bianco Medium Sweet from Winery Primaverina are 2018, 2016, 0

Informations about the Winery Primaverina

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne

The Winery Primaverina is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 35000 of of Italy wines
In the top 950 of of Emilia-Romagna wines
In the top 4500 of sweet wines
In the top 200000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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