Winery PrimaverinaMedium Sweet Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Medium Sweet Rosso from the Winery Primaverina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet Rosso of Winery Primaverina in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Medium Sweet Rosso
Pairings that work perfectly with Medium Sweet Rosso
Original food and wine pairings with Medium Sweet Rosso
The Medium Sweet Rosso of Winery Primaverina matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, chicken and mushroom risotto or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Primaverina's Medium Sweet Rosso.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Medium Sweet Rosso from Winery Primaverina are 2015, 2017, 0, 2013 and 2014.
Informations about the Winery Primaverina
The Winery Primaverina is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
