The Winery Primaverina is one of the best wineries to follow in Émilie-Romagne.. It offers 6 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Primaverina wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Primaverina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Primaverina wines with technical and enological descriptions.
How Winery Primaverina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, lobster barbecue or lasagna of the sea with zucchini.
In the mouth the white wine of Winery Primaverina. is a powerful with a nice freshness.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Primaverina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, salmon and zucchini gratin or quiche with bacon and gruyère cheese.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
How Winery Primaverina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), lasagne with salmon, goat cheese and spinach or lamb garam massala.
In the mouth the red wine of Winery Primaverina. is a powerful with a lot of tannins present in the mouth.
Term that characterizes a hard and tannic wine.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Primaverina.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
