Winery RiuniteLambrusco Roter Perlwein Dolce
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Roter Perlwein Dolce
Pairings that work perfectly with Lambrusco Roter Perlwein Dolce
Original food and wine pairings with Lambrusco Roter Perlwein Dolce
The Lambrusco Roter Perlwein Dolce of Winery Riunite matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of croque madame, pan-fried salmon with lemon and dill sauce or 3 men pizza with ravioli.
Details and technical informations about Winery Riunite's Lambrusco Roter Perlwein Dolce.
Discover the grape variety: Muscat cendré
Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.
Last vintages of this wine
The best vintages of Lambrusco Roter Perlwein Dolce from Winery Riunite are 2018, 0
Informations about the Winery Riunite
The Winery Riunite is one of of the world's great estates. It offers 80 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
