
Winery CasaliRosa di Rosa
This wine generally goes well with
The Rosa di Rosa of the Winery Casali is in the top 50 of wines of Emilia-Romagna.

Wine flavors and olphactive analysis
On the nose the Rosa di Rosa of Winery Casali in the region of Emilia-Romagna often reveals types of flavors of red fruit, black fruit.
Details and technical informations about Winery Casali's Rosa di Rosa.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Rosa di Rosa from Winery Casali are 0
Informations about the Winery Casali
The Winery Casali is one of of the world's greatest estates. It offers 43 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














