The Winery Pandolfa of Romagna of Emilia-Romagna

The Winery Pandolfa is one of the best wineries to follow in Romagna.. It offers 27 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Pandolfa wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pandolfa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pandolfa wines with technical and enological descriptions.
How Winery Pandolfa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, spaghetti all 'amatriciana or lamb with masalé sauce and rice.
On the nose the red wine of Winery Pandolfa. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries. In the mouth the red wine of Winery Pandolfa. is a powerful with a lot of tannins present in the mouth.
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
Everyday Italian wines.
How Winery Pandolfa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, fish and seafood gratin or crozet cheese with savoy diots.
On the nose the white wine of Winery Pandolfa. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Pandolfa. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Pandolfa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of braised beef with guinness, simple veal sauté or potato and bacon omelette.
On the nose the pink wine of Winery Pandolfa. often reveals types of flavors of red fruit.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pandolfa.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.