Winery PandolfaBattista Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Battista Chardonnay from the Winery Pandolfa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Battista Chardonnay of Winery Pandolfa in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Battista Chardonnay of Winery Pandolfa in the region of Emilia-Romagna often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Battista Chardonnay
Pairings that work perfectly with Battista Chardonnay
Original food and wine pairings with Battista Chardonnay
The Battista Chardonnay of Winery Pandolfa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, wok of pointed cabbage with shrimps and lemongrass bo bun style or cheese soufflé omelette.
Details and technical informations about Winery Pandolfa's Battista Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Battista Chardonnay from Winery Pandolfa are 2016, 2019, 2017, 0 and 2018.
Informations about the Winery Pandolfa
The Winery Pandolfa is one of of the world's greatest estates. It offers 23 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
