Winery PandolfaGinevra Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ginevra Rosato
Pairings that work perfectly with Ginevra Rosato
Original food and wine pairings with Ginevra Rosato
The Ginevra Rosato of Winery Pandolfa matches generally quite well with dishes of beef, veal or pork such as recipes of beef with balsamic sauce, flank steak with shallots in red wine sauce or ham and cheese macaroni gratin.
Details and technical informations about Winery Pandolfa's Ginevra Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ginevra Rosato from Winery Pandolfa are 2017, 0, 2018
Informations about the Winery Pandolfa
The Winery Pandolfa is one of of the world's greatest estates. It offers 23 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
