Winery CavicchioliRosé
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Rosé of the Winery Cavicchioli is in the top 80 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Cavicchioli in the region of Emilia-Romagna often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Cavicchioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of boeuf en daube, red mullet, mackerel, tuna, salmon sushi or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Cavicchioli's Rosé.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Last vintages of this wine
The best vintages of Rosé from Winery Cavicchioli are 2019, 1928, 0
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's greatest estates. It offers 100 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
