Winery Lini 910Labrusca Lambrusco Bianco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Labrusca Lambrusco Bianco of the Winery Lini 910 is in the top 60 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Labrusca Lambrusco Bianco of Winery Lini 910 in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Labrusca Lambrusco Bianco
Pairings that work perfectly with Labrusca Lambrusco Bianco
Original food and wine pairings with Labrusca Lambrusco Bianco
The Labrusca Lambrusco Bianco of Winery Lini 910 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef tagine with vegetables, fish stew or hot asparagus with comté cheese.
Details and technical informations about Winery Lini 910's Labrusca Lambrusco Bianco.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Labrusca Lambrusco Bianco from Winery Lini 910 are 2015, 2012, 2008, 0 and 2019.
Informations about the Winery Lini 910
The Winery Lini 910 is one of of the world's greatest estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
