Winery ColombarolaGandinaia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gandinaia of the Winery Colombarola is in the top 50 of wines of Émilie-Romagne.
Taste structure of the Gandinaia from the Winery Colombarola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gandinaia of Winery Colombarola in the region of Émilie-Romagne is a powerful.
Wine flavors and olphactive analysis
On the nose the Gandinaia of Winery Colombarola in the region of Émilie-Romagne often reveals types of flavors of cherry, strawberries or oak and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Gandinaia
Pairings that work perfectly with Gandinaia
Original food and wine pairings with Gandinaia
The Gandinaia of Winery Colombarola matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, capellini with prosciutto or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Colombarola's Gandinaia.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Gandinaia from Winery Colombarola are 2015, 2016, 2014, 2013
Informations about the Winery Colombarola
The Winery Colombarola is one of of the world's greatest estates. It offers 9 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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The word of the wine: Finesse
Quality of a delicate and elegant wine.