Winery ColombarolaGandinaia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gandinaia of the Winery Colombarola is in the top 50 of wines of Emilia-Romagna.
Taste structure of the Gandinaia from the Winery Colombarola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gandinaia of Winery Colombarola in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Gandinaia of Winery Colombarola in the region of Emilia-Romagna often reveals types of flavors of cherry, strawberries or oak and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Gandinaia
Pairings that work perfectly with Gandinaia
Original food and wine pairings with Gandinaia
The Gandinaia of Winery Colombarola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, thai coconut chicken with black mushrooms or grandma melanie's cassoulet.
Details and technical informations about Winery Colombarola's Gandinaia.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Gandinaia from Winery Colombarola are 2015, 2016, 2014, 2013
Informations about the Winery Colombarola
The Winery Colombarola is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
