Winery Il CavaliereClassico Antico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Classico Antico from the Winery Il Cavaliere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classico Antico of Winery Il Cavaliere in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Classico Antico of Winery Il Cavaliere in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Classico Antico
Pairings that work perfectly with Classico Antico
Original food and wine pairings with Classico Antico
The Classico Antico of Winery Il Cavaliere matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with pistou or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Il Cavaliere's Classico Antico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Classico Antico from Winery Il Cavaliere are 1983, 2014, 2012, 2017 and 2015.
Informations about the Winery Il Cavaliere
The Winery Il Cavaliere is one of of the world's greatest estates. It offers 22 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
