
Winery Bell'AgioRosé Dolce
This wine is composed of 100% of the grape variety Lambrusco.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Rosé Dolce
Pairings that work perfectly with Rosé Dolce
Original food and wine pairings with Rosé Dolce
The Rosé Dolce of Winery Bell'Agio matches generally quite well with dishes of beef, veal or pork such as recipes of thai beef curry, stuffed red mullet ballotines or ideas for savoury pancake toppings.
Details and technical informations about Winery Bell'Agio's Rosé Dolce.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosé Dolce from Winery Bell'Agio are 2008, 0
Informations about the Winery Bell'Agio
The Winery Bell'Agio is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Gutedel
See chasselas.














