The Winery Impavido is one of the best wineries to follow in Romagna.. It offers 2 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Impavido wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Impavido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Impavido wines with technical and enological descriptions.
How Winery Impavido wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, eggplant and zucchini lasagna or lamb with ginger honey.
In the mouth the red wine of Winery Impavido. is a powerful.
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Impavido.
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
