Winery Camillo DonatiIl Mio Ribelle Rosato
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Il Mio Ribelle Rosato of Winery Camillo Donati in the region of Émilie-Romagne often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Il Mio Ribelle Rosato
Pairings that work perfectly with Il Mio Ribelle Rosato
Original food and wine pairings with Il Mio Ribelle Rosato
The Il Mio Ribelle Rosato of Winery Camillo Donati matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pasta carbonara almost like the real thing, quick coconut milk chicken or milanese cutlets like in italy.
Details and technical informations about Winery Camillo Donati's Il Mio Ribelle Rosato.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Mio Ribelle Rosato from Winery Camillo Donati are 2019, 2018, 2017, 2016
Informations about the Winery Camillo Donati
The Winery Camillo Donati is one of of the world's greatest estates. It offers 14 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Bergeron
See roussanne.
