Winery Camillo DonatiIl Mio Bonarda Dolce
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Il Mio Bonarda Dolce of Winery Camillo Donati in the region of Emilia-Romagna often reveals types of flavors of microbio, red fruit.
Details and technical informations about Winery Camillo Donati's Il Mio Bonarda Dolce.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of Il Mio Bonarda Dolce from Winery Camillo Donati are 2016, 0
Informations about the Winery Camillo Donati
The Winery Camillo Donati is one of of the world's great estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
