Winery D'AngeloAmabile Lambrusco Emilia Rosato
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Amabile Lambrusco Emilia Rosato
Pairings that work perfectly with Amabile Lambrusco Emilia Rosato
Original food and wine pairings with Amabile Lambrusco Emilia Rosato
The Amabile Lambrusco Emilia Rosato of Winery D'Angelo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette (from a real savoyard), baked cod portuguese style or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery D'Angelo's Amabile Lambrusco Emilia Rosato.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Amabile Lambrusco Emilia Rosato from Winery D'Angelo are 0
Informations about the Winery D'Angelo
The Winery D'Angelo is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Burgundy piece
228-litre barrel.
