The Winery D'Angelo is one of the best wineries to follow in Émilie-Romagne.. It offers 4 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery D'Angelo wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery D'Angelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery D'Angelo wines with technical and enological descriptions.
How Winery D'Angelo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of veal with olives (corsica), tunisian bricks or aveyron truffle.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery D'Angelo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), grilled lobster with tarragon cream sauce or chicken and curry lasagna.
How Winery D'Angelo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), salmon lasagna or leg of lamb in butterfly (barbecue).
In the mouth the red wine of Winery D'Angelo. is a powerful.
Solid part resulting from the pressing of the grape (stalks, pips, skins).
How Winery D'Angelo wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of risotto of penne with chorizo and merguez, blanquette of veal in the old way (self-cooker) or stuffed potatoes.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery D'Angelo.
