
Winery Montesissa EmilioBonissima Frizzante Bianco
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Bonissima Frizzante Bianco of Winery Montesissa Emilio in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.
Details and technical informations about Winery Montesissa Emilio's Bonissima Frizzante Bianco.
Discover the grape variety: Raboso Veronese
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
Last vintages of this wine
The best vintages of Bonissima Frizzante Bianco from Winery Montesissa Emilio are 2015, 2016, 0, 2017
Informations about the Winery Montesissa Emilio
The Winery Montesissa Emilio is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.












