Winery Montesissa EmilioRio Fratta Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rio Fratta Rosso from the Winery Montesissa Emilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio Fratta Rosso of Winery Montesissa Emilio in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Rio Fratta Rosso of Winery Montesissa Emilio in the region of Emilia-Romagna often reveals types of flavors of earth.
Food and wine pairings with Rio Fratta Rosso
Pairings that work perfectly with Rio Fratta Rosso
Original food and wine pairings with Rio Fratta Rosso
The Rio Fratta Rosso of Winery Montesissa Emilio matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pistou soup complete or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Montesissa Emilio's Rio Fratta Rosso.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rio Fratta Rosso from Winery Montesissa Emilio are 0
Informations about the Winery Montesissa Emilio
The Winery Montesissa Emilio is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
