Winery Montesissa EmilioRio Mora Frizzante Rosso
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Rio Mora Frizzante Rosso of Winery Montesissa Emilio in the region of Emilia-Romagna often reveals types of flavors of blackberry, mushroom or cheese and sometimes also flavors of yeast, earth or microbio.
Food and wine pairings with Rio Mora Frizzante Rosso
Pairings that work perfectly with Rio Mora Frizzante Rosso
Original food and wine pairings with Rio Mora Frizzante Rosso
The Rio Mora Frizzante Rosso of Winery Montesissa Emilio matches generally quite well with dishes of pork, spicy food or poultry such as recipes of savoyard pizza (cream base), phad thai (thai style fried noodles) or couscous chicken and merguez.
Details and technical informations about Winery Montesissa Emilio's Rio Mora Frizzante Rosso.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Last vintages of this wine
The best vintages of Rio Mora Frizzante Rosso from Winery Montesissa Emilio are 2015, 2016
Informations about the Winery Montesissa Emilio
The Winery Montesissa Emilio is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
