Winery Montesissa EmilioRio Mora Frizzante Rosso
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Rio Mora Frizzante Rosso of Winery Montesissa Emilio in the region of Emilia-Romagna often reveals types of flavors of blackberry, mushroom or cheese and sometimes also flavors of yeast, earth or microbio.
Food and wine pairings with Rio Mora Frizzante Rosso
Pairings that work perfectly with Rio Mora Frizzante Rosso
Original food and wine pairings with Rio Mora Frizzante Rosso
The Rio Mora Frizzante Rosso of Winery Montesissa Emilio matches generally quite well with dishes of pork, spicy food or poultry such as recipes of cantonese rice, daube niçoise or chicken with rice for cookeo robot.
Details and technical informations about Winery Montesissa Emilio's Rio Mora Frizzante Rosso.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Rio Mora Frizzante Rosso from Winery Montesissa Emilio are 2015, 2016
Informations about the Winery Montesissa Emilio
The Winery Montesissa Emilio is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
