Winery Montesissa EmilioRio Mora Frizzante Rosso
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Rio Mora Frizzante Rosso of Winery Montesissa Emilio in the region of Émilie-Romagne often reveals types of flavors of blackberry, mushroom or cheese and sometimes also flavors of yeast, earth or microbio.
Food and wine pairings with Rio Mora Frizzante Rosso
Pairings that work perfectly with Rio Mora Frizzante Rosso
Original food and wine pairings with Rio Mora Frizzante Rosso
The Rio Mora Frizzante Rosso of Winery Montesissa Emilio matches generally quite well with dishes of pork, spicy food or poultry such as recipes of broccoli gratin, cambodian amok or nanie's diced ham quiche.
Details and technical informations about Winery Montesissa Emilio's Rio Mora Frizzante Rosso.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rio Mora Frizzante Rosso from Winery Montesissa Emilio are 2015, 2016
Informations about the Winery Montesissa Emilio
The Winery Montesissa Emilio is one of of the world's greatest estates. It offers 4 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Cep
Grapevine.
