Winery Montesissa EmilioRosissima Frizzante Rosé
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Rosissima Frizzante Rosé of Winery Montesissa Emilio in the region of Emilia-Romagna often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of earth, vegetal or spices.
Food and wine pairings with Rosissima Frizzante Rosé
Pairings that work perfectly with Rosissima Frizzante Rosé
Original food and wine pairings with Rosissima Frizzante Rosé
The Rosissima Frizzante Rosé of Winery Montesissa Emilio matches generally quite well with dishes of pork, spicy food or poultry such as recipes of cassoulet, fish and shrimp curry or pad thai.
Details and technical informations about Winery Montesissa Emilio's Rosissima Frizzante Rosé.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Rosissima Frizzante Rosé from Winery Montesissa Emilio are 2016, 2015
Informations about the Winery Montesissa Emilio
The Winery Montesissa Emilio is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
