Winery Vigneti GalassiCagnina Romagna Dolce
In the mouth this sweet wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cagnina Romagna Dolce from the Winery Vigneti Galassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cagnina Romagna Dolce of Winery Vigneti Galassi in the region of Émilie-Romagne is a .
Food and wine pairings with Cagnina Romagna Dolce
Pairings that work perfectly with Cagnina Romagna Dolce
Original food and wine pairings with Cagnina Romagna Dolce
The Cagnina Romagna Dolce of Winery Vigneti Galassi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, quick salmon and zucchini lasagna or pork shank stew.
Details and technical informations about Winery Vigneti Galassi's Cagnina Romagna Dolce.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cagnina Romagna Dolce from Winery Vigneti Galassi are 2017, 2018, 2016, 2015
Informations about the Winery Vigneti Galassi
The Winery Vigneti Galassi is one of of the world's greatest estates. It offers 28 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.