Winery Vigneti GalassiCagnina Romagna Dolce
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cagnina Romagna Dolce from the Winery Vigneti Galassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cagnina Romagna Dolce of Winery Vigneti Galassi in the region of Emilia-Romagna is a .
Food and wine pairings with Cagnina Romagna Dolce
Pairings that work perfectly with Cagnina Romagna Dolce
Original food and wine pairings with Cagnina Romagna Dolce
The Cagnina Romagna Dolce of Winery Vigneti Galassi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta with lemon and comté cheese or milanese escalope (italy).
Details and technical informations about Winery Vigneti Galassi's Cagnina Romagna Dolce.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cagnina Romagna Dolce from Winery Vigneti Galassi are 2017, 0, 2018, 2016 and 2015.
Informations about the Winery Vigneti Galassi
The Winery Vigneti Galassi is one of of the world's greatest estates. It offers 28 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
