The Winery Vigneti Galassi is one of the best wineries to follow in Émilie-Romagne.. It offers 28 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Vigneti Galassi wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneti Galassi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneti Galassi wines with technical and enological descriptions.
How Winery Vigneti Galassi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese omelette, oven-baked salmon mozzarella sandwiches or courgette cake with bacon and goat cheese.
On the nose the sparkling wine of Winery Vigneti Galassi. often reveals types of flavors of red fruit, earth or tree fruit.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Vigneti Galassi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, spaghetti with squid ink (italy) or roasted stuffed goose with mushroom sauce.
On the nose the red wine of Winery Vigneti Galassi. often reveals types of flavors of vanilla, raspberry or cheese and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Vigneti Galassi. is a with a nice freshness.
How Winery Vigneti Galassi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, zucchini quiche or beetroot and cream cheese verrines.
In the mouth the sweet wine of Winery Vigneti Galassi. is a with a nice freshness.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
How Winery Vigneti Galassi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, quiche with bacon and gruyère cheese or beetroot and cream cheese verrines.
In the mouth the white wine of Winery Vigneti Galassi. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneti Galassi.
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
