Winery Vigneti GalassiPinot Grigio delle Venezie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio delle Venezie from the Winery Vigneti Galassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio delle Venezie of Winery Vigneti Galassi in the region of Veneto is a .
Food and wine pairings with Pinot Grigio delle Venezie
Pairings that work perfectly with Pinot Grigio delle Venezie
Original food and wine pairings with Pinot Grigio delle Venezie
The Pinot Grigio delle Venezie of Winery Vigneti Galassi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of valencian paella, zucchini and goat cheese quiche or chicken with mustard, tarragon and mushrooms.
Details and technical informations about Winery Vigneti Galassi's Pinot Grigio delle Venezie.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Winery Vigneti Galassi
The Winery Vigneti Galassi is one of of the world's great estates. It offers 28 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
