
Winery Vigneti GalassiAlbana di Romagna Dolce
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albana di Romagna Dolce from the Winery Vigneti Galassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albana di Romagna Dolce of Winery Vigneti Galassi in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Albana di Romagna Dolce
Pairings that work perfectly with Albana di Romagna Dolce
Original food and wine pairings with Albana di Romagna Dolce
The Albana di Romagna Dolce of Winery Vigneti Galassi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, quiche with bacon and gruyère cheese or baguette filled with saint moret and ham.
Details and technical informations about Winery Vigneti Galassi's Albana di Romagna Dolce.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Albana di Romagna Dolce from Winery Vigneti Galassi are 2008, 2016, 0, 2018 and 2017.
Informations about the Winery Vigneti Galassi
The Winery Vigneti Galassi is one of of the world's greatest estates. It offers 28 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).














