The Winery Perini & Perini of Colli Piacentini of Emilia-Romagna

The Winery Perini & Perini is one of the best wineries to follow in Colli Piacentini.. It offers 16 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Perini & Perini wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perini & Perini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perini & Perini wines with technical and enological descriptions.
How Winery Perini & Perini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), magic cake cheese quiche or cheese gougères.
On the nose the sparkling wine of Winery Perini & Perini. often reveals types of flavors of tree fruit.
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
In the mouth of Colli Piacentini is a powerful with a nice freshness. We currently count 128 estates and châteaux in the of Colli Piacentini, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Piacentini go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Perini & Perini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, saffron pasta with prawns or mouse of lamb with thyme.
In the mouth the red wine of Winery Perini & Perini. is a powerful with a nice balance between acidity and tannins.
How Winery Perini & Perini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, vegan leek and tofu quiche or cake with olives and bacon.
In the mouth the white wine of Winery Perini & Perini. is a powerful with a nice freshness.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Winery Perini & Perini wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of spanish stew (cocido) or duck legs with honey and orange.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perini & Perini.