Winery Perini & PeriniOrtrugo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ortrugo from the Winery Perini & Perini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortrugo of Winery Perini & Perini in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Ortrugo
Pairings that work perfectly with Ortrugo
Original food and wine pairings with Ortrugo
The Ortrugo of Winery Perini & Perini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, paella from an old spanish grandmother... or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Perini & Perini's Ortrugo.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Ortrugo from Winery Perini & Perini are 2015, 2014, 2013, 2016 and 0.
Informations about the Winery Perini & Perini
The Winery Perini & Perini is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
