Winery Luigi LeonardoRosato

Pink wine of Émilie-Romagne of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosato of Winery Luigi Leonardo is a pink wine from the region of Émilie-Romagne.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Rosato

Pairings that work perfectly with Rosato

Original food and wine pairings with Rosato

The Rosato of Winery Luigi Leonardo matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue in hot pickle sauce, paupiettes of veal or rabbit with hunter's sauce.

Details and technical informations about Winery Luigi Leonardo's Rosato.

Winery

Winery Luigi Leonardo

Grape varieties

Sangiovese

Region/Great wine region

Émilie-Romagne

Country

Italy

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Luigi Leonardo

The winery offers 21 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Émilie-Romagne

The Winery Luigi Leonardo is one of of the world's great estates. It offers 19 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 8000 of of Émilie-Romagne wines

In the top 35000 of pink wines

In the top 700000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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