Winery Poderi MoriniRubacuori

Sweet wine of Emilia-Romagna of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rubacuori of Winery Poderi Morini is a sweet wine from the region of Emilia-Romagna.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

Oak

On the nose the Rubacuori of Winery Poderi Morini in the region of Emilia-Romagna often reveals types of flavors of oak.

Details and technical informations about Winery Poderi Morini's Rubacuori.

Winery

Winery Poderi Morini

Grape varieties

Region/Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Ruländer

Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.

Last vintages of this wine

Rubacuori - 0

In the top 100 of of Emilia-Romagna wines

Average rating: 4.2

The best vintages of Rubacuori from Winery Poderi Morini are 0

Informations about the Winery Poderi Morini

The winery offers 21 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Émilie-Romagne

The Winery Poderi Morini is one of of the world's greatest estates. It offers 18 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

In the top 25000 of of Italy wines

In the top 650 of of Emilia-Romagna wines

In the top 3500 of sweet wines

In the top 150000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.