Winery Poderi MoriniRubacuori
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Rubacuori of Winery Poderi Morini in the region of Emilia-Romagna often reveals types of flavors of oak.
Details and technical informations about Winery Poderi Morini's Rubacuori.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Rubacuori from Winery Poderi Morini are 0
Informations about the Winery Poderi Morini
The Winery Poderi Morini is one of of the world's greatest estates. It offers 18 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
