Winery Poderi MoriniBeccafico Sangiovese di Romagna Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beccafico Sangiovese di Romagna Superiore from the Winery Poderi Morini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beccafico Sangiovese di Romagna Superiore of Winery Poderi Morini in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Beccafico Sangiovese di Romagna Superiore
Pairings that work perfectly with Beccafico Sangiovese di Romagna Superiore
Original food and wine pairings with Beccafico Sangiovese di Romagna Superiore
The Beccafico Sangiovese di Romagna Superiore of Winery Poderi Morini matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, mascarpone pasta with tomato sauce or simple veal sauté.
Details and technical informations about Winery Poderi Morini's Beccafico Sangiovese di Romagna Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Beccafico Sangiovese di Romagna Superiore from Winery Poderi Morini are 2018, 2016, 0, 2019
Informations about the Winery Poderi Morini
The Winery Poderi Morini is one of of the world's greatest estates. It offers 18 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
