Winery Poggio San MartinoRebola Colli Di Rimini

Unknow wine of Colli di Rimini of Emilia-Romagna of Italy

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Rebola Colli Di Rimini of Winery Poggio San Martino is a unknow wine from the region of Colli di Rimini of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Poggio San Martino's Rebola Colli Di Rimini.

Winery

Winery Poggio San Martino

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Durize

Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.

Last vintages of this wine

Rebola Colli Di Rimini - 0

In the top 100 of of Colli di Rimini wines

Average rating: 2.7

The best vintages of Rebola Colli Di Rimini from Winery Poggio San Martino are 0

Informations about the Winery Poggio San Martino

The winery offers 14 different wines.

Its wines get an average rating of 3.3.

It is in the top 10 of the best estates in the region

It is located in Colli di Rimini in the region of Emilia-Romagna

The Winery Poggio San Martino is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Colli di Rimini wines

In the top 6500 of unknow wines

In the top 1500000 wines of the world

The wine region of Colli di Rimini

DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.