
Winery Poggio San MartinoRomagna Sangiovese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Romagna Sangiovese from the Winery Poggio San Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Sangiovese of Winery Poggio San Martino in the region of Emilia-Romagna is a .
Food and wine pairings with Romagna Sangiovese
Pairings that work perfectly with Romagna Sangiovese
Original food and wine pairings with Romagna Sangiovese
The Romagna Sangiovese of Winery Poggio San Martino matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), rigatoni with courgettes and tomatoes or turkey ballotine.
Details and technical informations about Winery Poggio San Martino's Romagna Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Poggio San Martino
The Winery Poggio San Martino is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.













