Winery Poggio San MartinoSangiovese Romagna Superiore Salus Decii
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Romagna Superiore Salus Decii from the Winery Poggio San Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Romagna Superiore Salus Decii of Winery Poggio San Martino in the region of Emilia-Romagna is a .
Food and wine pairings with Sangiovese Romagna Superiore Salus Decii
Pairings that work perfectly with Sangiovese Romagna Superiore Salus Decii
Original food and wine pairings with Sangiovese Romagna Superiore Salus Decii
The Sangiovese Romagna Superiore Salus Decii of Winery Poggio San Martino matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, soy and shrimp noodles or pljeskavica (balkan hamburger).
Details and technical informations about Winery Poggio San Martino's Sangiovese Romagna Superiore Salus Decii.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Romagna Superiore Salus Decii from Winery Poggio San Martino are 0
Informations about the Winery Poggio San Martino
The Winery Poggio San Martino is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
