The Winery Poggio San Martino is one of the best wineries to follow in Émilie-Romagne.. It offers 16 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Poggio San Martino wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio San Martino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio San Martino wines with technical and enological descriptions.
How Winery Poggio San Martino wines pair with each other generally quite well with dishes such as recipes .
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Poggio San Martino wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, spaghetti with old-fashioned tomato sauce or piccata with cheese.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio San Martino.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
