Winery BandinaSauvignon Colli di Parma

White wine of Colli di Parma of Émilie-Romagne of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sauvignon Colli di Parma of Winery Bandina is a white wine from the region of Colli di Parma of Émilie-Romagne.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Sauvignon Colli di Parma from the Winery Bandina

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Sauvignon Colli di Parma of Winery Bandina in the region of Émilie-Romagne is a with a nice freshness.

Food and wine pairings with Sauvignon Colli di Parma

Pairings that work perfectly with Sauvignon Colli di Parma

Vegetarian

Appetizers and snacks

Lean fish

Original food and wine pairings with Sauvignon Colli di Parma

Cured meat

Pasta

The Sauvignon Colli di Parma of Winery Bandina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, quiche without eggs or parmesan and poppy seed tuiles (5th meeting).

Details and technical informations about Winery Bandina's Sauvignon Colli di Parma.

Winery

Winery Bandina

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Informations about the Winery Bandina

The winery offers 9 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Colli di Parma in the region of Émilie-Romagne

The Winery Bandina is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli di Parma to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 20000 of of Colli di Parma wines

In the top 200000 of white wines

In the top 550000 wines of the world

The wine region of Colli di Parma

The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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