Winery Azienda Agricola PalazzoTenuta Ducale del Castellaro Sia Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tenuta Ducale del Castellaro Sia Rosé
Pairings that work perfectly with Tenuta Ducale del Castellaro Sia Rosé
Original food and wine pairings with Tenuta Ducale del Castellaro Sia Rosé
The Tenuta Ducale del Castellaro Sia Rosé of Winery Azienda Agricola Palazzo matches generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, kapama of lamb (traditional bosnian dish) or beef tagine with vegetables.
Details and technical informations about Winery Azienda Agricola Palazzo's Tenuta Ducale del Castellaro Sia Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tenuta Ducale del Castellaro Sia Rosé from Winery Azienda Agricola Palazzo are 0
Informations about the Winery Azienda Agricola Palazzo
The Winery Azienda Agricola Palazzo is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
